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The Chef Didier Pierrart invites you to his restaurant which has been accorded the label "Restaurateurs de France" and recommended by the Guide du Routard. A restaurant which respects the gastronomic traditions of the Thiérache region while offering a modern and refined cuisine. The seasonal regional products, bought from local markets, combined with the chef’s creative touch, gives you the taste of this traditional destination –the Thiérache. The restaurant is big and well-lit and all the furnishings, decoration and floral arrangements have been specially chosen to enhance your eating experience. A spacious room is available for private meals or for family gatherings : wedding receptions, baptisms, first communion... It is also an ideal place for meals or business meetings : seminars, cocktail parties... There is also a small private lounge which completes the facilities offered by the La Paix restaurant.  Whatever the reason for your visit, our hotel and restaurant team will make it their pleasure to give you a personalised welcome. Please don't hesitate to call us if you wish to be kept informed of specific menus which the Chef proposes for events or annual festivals. You can also consult the page The Menu.
Whether choosing "A la carte" or from the menu of the La Paix restaurant, you will be treated to the gastronomic traditions of the Aisne and the Thiérache areas which have been elaborated on by the Chef Didier Pierrart : Game served with seasonal vegetables, fish and shellfish from the local rivers, local cheeses such as Maroilles, the Boulette d'Avesnes or the Dauphin, and sweet specialities such as honey and red berries from Thiérache... Besides our selected wine cellar where the Côteaux Champenois are well stocked, traditional drinks from the region have not been forgotten : champagnes from the Aisne, farmhouse cidre from the Thiérache, traditionnally brewed local beers and an aperitif drink called "la Folie Douce" (an aperitif from Thiérache made from a tradition recipe - an aperitif drink which results from the natural fermenting of red berries: strawberries, raspberries, redcurrants, blackcurrants, blackberries and rhubarb). The restaurant can accommodate groupes of up to 35 people. Enjoy Didier Pierrart's cooking at home ! The La Paix restaurant offers take away dishes : please contact us on +33(0)3 23 97 04 55. Find a detailed description of the Restaurant menu. The Chef Didier Pierrart shares some of his recipes on the page Chef's recipes. Booking for the restaurant : Click here to book online with immediate confirmation, or phone to 03 23 97 04 55, or send an e-mail: contact@hotel-la-paix.fr [ The restaurant is closed on Saturday lunchtimes, Sunday evenings, Monday lunchtimes. On Monday evenings there is a limited service for hotel guests. ]  [ Welcome ] - [ The Hotel ] - [ The Restaurant ] - [ The Menu ] - [ Chef's Recipes ] - [ Customised visits ] [ The Region ] - [ Current News ] - [ Reservation ] - [ Request for Information ] - [ Contact details & Map ] Hotel de la Paix 37, rue Jean Vimont Vicary 02170 - Le Nouvion-en-Thiérache Tel. +33(0) 3 23 97 04 55 - Email. contact@hotel-la-paix.fr |
